Lisa & I met Jeff of Catholic Foodie
at the Catholic New Media Conference
last month. I’ve subscribed to his podcasts and listened to him describe a few of his yummy recipes in that smooth N’awlins accent.
Recently he posted about a Zatarain’s Jambalaya Throwdown contest, though he admitted he’s never cooked with their product, perferring to invent his own creation. However, he did give away five Jamabalaya kits to lucky commenters.
And I won.
So Sunday night, I treated my family to my own Jambalaya creation using Zatarain’s (low sodium) box mix as the base. Yes, I entered the recipe into the contest, though I doubt I’ll get any notice. While I’m quite handy in the kitchen, I’m not particularly well known for stunning creations. I’ll post the recipe when it’s confirmed that I didn’t win since posting in advance would actually disqualify me if I was being considered. (Yes, I read the rules.)
But here is a sneak peek at our yummy dinner.